Explore the Bounty of the Forest
How to Cook Mushrooms
From Fungi to Fork
You want to create meals that are as delicious as they are memorable, and we’re here to help. At Black Forest Mushrooms, we cultivate gourmet mushrooms with care so you can focus on transforming them into incredible dishes. Whether you're a seasoned chef or just starting, we provide the finest ingredients to inspire your next meal.
Grown with Care
Rooted in Nature
Welcome to Black Forest Mushrooms, where the vibrant ecosystems of the Pacific Northwest inspire every harvest. From our farm in Everett, Washington, we cultivate gourmet mushrooms—like Lion's Mane, Chestnut, and Blue Oyster—using advanced Controlled Environment Agriculture (CEA) methods. These hyperlocal mushrooms are grown with care, delivering bold flavors and textures that reflect the essence of the PNW.
Find our fresh mushrooms at the Everett Mushroom Market, regional farmers' markets throughout the legendary PNW, including Pike Place Market in Seattle.
From fungi to fork, Black Forest Mushrooms is here to guide every step of your journey—whether you're growing at home, exploring the woods, or savoring a new culinary adventure.
Journey Beyond Fresh Mushrooms
Gourmet Mushroom Jerky, Honey, Powder, and More
