Growing and Sharing Gourmet Mushrooms with Black Forest Mushrooms

Nathanael Engen, founder of Black Forest Mushrooms, is featured in The Herald, discussing his passion for cultivating gourmet mushrooms and the growth of his business. The article highlights the farm’s commitment to sustainability and community, as well as Nathanael’s dedication to sharing fresh, locally grown mushrooms with the Pacific Northwest.

Read the full story on The Herald here.