Recipes
Seared scallops, creamy cheddar grits, and earthy Chestnut mushrooms come together for an elegant, flavorful dish. Perfect for special occasions or weeknight indulgence.
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
The tender, earthy flavors of blue oyster mushrooms meld seamlessly with zesty seasonings, delivering a vibrant and umami-packed bite.