Recipes

Vegan Mushroom Birria Tacos
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Cheesy Mushroom Baked Pasta
Creamy béchamel, Blue Oyster mushrooms, and melted mozzarella come together in this Cheesy Mushroom Baked Pasta—hearty, flavorful, and easily adaptable for vegan diets.
Creamy Blue Oyster Pasta
Indulge in the luxurious fusion of creamy pasta and the delicate, woodsy notes of blue oyster mushrooms. This dish is a celebration of textures and flavors, where the velvety sauce meets the meaty bite of the mushrooms.
wild mushroom risotto in a bowl
Indulge in the rich flavors of this creamy Wild Mushrooms and Polenta recipe. Perfectly seasoned, sautéed mushrooms nestle atop golden, crisp polenta discs, creating a delightful contrast of textures. 
Mushroom Gnocchi
Indulge in the rich flavors of this creamy mushroom gnocchi recipe. Use any mushrooms you wish! This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.
Blue Oyster Tacos
The tender, earthy flavors of blue oyster mushrooms meld seamlessly with zesty seasonings, delivering a vibrant and umami-packed bite.
Smokey Lion’s Mane Crab Cakes
Whether you are looking for a crab alternative or to help increase your traditional crab cake yield, lion’s mane will bring a healthy fun twist to your kitchen.
King Oyster Grilled Mushroom Steaks
Impressive and meaty, the King Oyster Grilled Mushroom Steaks are a wonderful way to surprise your dinner guests with something truly unique. This recipe can be used as the main entrée for vegetarians or a perfect pairing with other grilled foods.