Recipes
This vegetarian-friendly dish is packed with umami and wholesome goodness, perfect for any festive meal.
Combining our Dried Wild Mushroom Blend and Mushroom Jerky, this Mushroom Stuffing is a celebration of umami-packed perfection.
With the deep, savory notes of our rehydrated mushroom jerky, this dish is packed with umami goodness and perfect for weeknight dinners or a satisfying lunch.
Seared scallops, creamy cheddar grits, and earthy Chestnut mushrooms come together for an elegant, flavorful dish. Perfect for special occasions or weeknight indulgence.
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Creamy béchamel, Blue Oyster mushrooms, and melted mozzarella come together in this Cheesy Mushroom Baked Pasta—hearty, flavorful, and easily adaptable for vegan diets.
Indulge in the luxurious fusion of creamy pasta and the delicate, woodsy notes of blue oyster mushrooms. This dish is a celebration of textures and flavors, where the velvety sauce meets the meaty bite of the mushrooms.
Indulge in the rich flavors of this creamy Wild Mushrooms and Polenta recipe. Perfectly seasoned, sautéed mushrooms nestle atop golden, crisp polenta discs, creating a delightful contrast of textures.
Indulge in the rich flavors of this creamy mushroom gnocchi recipe. Use any mushrooms you wish! This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.
