Blue Oyster Mushroom Jerky Fried Rice

Fried rice is a classic dish that brings comfort and versatility to the table, but at Black Forest Mushrooms, we’ve taken it to the next level. Our Mushroom Jerky Fried Rice is a quick and flavorful way to transform your leftovers into a gourmet meal. With the deep, savory notes of our rehydrated mushroom jerky, this dish is packed with umami goodness and perfect for weeknight dinners or a satisfying lunch.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe comes together in no time and showcases the versatility of our jerky. Let’s get cooking!

Ingredients

• 3 cups cooked rice (day-old rice works best for texture)
• 1 cup Black Forest Mushrooms Jerky, rehydrated and chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 medium onion, diced
• 1/2 cup diced carrots
• 1/2 cup peas (fresh or frozen)
• 1 clove garlic, minced
• 2 eggs, scrambled (optional, for added protein)
• 1 tablespoon cooking oil (vegetable or canola)
• Salt and pepper, to taste
• Green onions, chopped (optional garnish)

Instructions

1. Rehydrate the Mushroom Jerky
   Place the jerky in a bowl and pour 2 cups of hot water over it. Let it soak for 15-20 minutes until soft. Drain and chop the jerky into bite-sized pieces. Reserve the soaking liquid for other recipes like soup or sauces—it’s loaded with flavor!

2. Prep Your Ingredients
   Have all your ingredients ready to go—fried rice comes together quickly! Dice the vegetables, mince the garlic, and whisk the eggs if you’re using them.

3. Cook the Vegetables
   Heat the cooking oil in a large skillet or wok over medium-high heat. Add the diced onion, carrots, and peas. Sauté for 3-4 minutes until the vegetables are tender.

4. Add the Garlic and Jerky
   Stir in the minced garlic and chopped mushroom jerky. Cook for 1-2 minutes, allowing the flavors to meld.

5. Scramble the Eggs (Optional)
   Push the vegetables to one side of the skillet. Add the eggs to the other side and scramble until cooked through. Mix the eggs into the vegetables.

6. Add the Rice and Sauce
   Add the cooked rice to the skillet. Drizzle with soy sauce and sesame oil. Stir everything together, breaking up any clumps of rice. Cook for 2-3 minutes, ensuring the rice is heated through and well-coated in the sauce.

7. Season and Serve
   Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped green onions for a fresh, flavorful finish. Serve hot and enjoy!

Tips from the Black Forest Kitchen

• Best Rice Texture: Day-old rice works best because it’s slightly dry, which helps it absorb the flavors without getting mushy.
• Customizable Veggies: Use whatever vegetables you have on hand—bell peppers, broccoli, or snap peas all work well.
• Elevate the Flavor: Add a splash of fish sauce or a pinch of chili flakes for extra depth and heat.

Why You’ll Love This Recipe

Mushroom Jerky Fried Rice is the perfect balance of convenience and gourmet flavor. It’s quick to make, uses simple ingredients, and highlights the earthy, umami-packed goodness of our jerky. Plus, it’s a great way to repurpose leftovers into something fresh and exciting.

Join the Fungi-to-Fork Movement

We’d love to see your take on this recipe! Share your photos and videos on Instagram (@black_forest.mushrooms) or TikTok (@black.forest.mushrooms) and use #FungiToFork to inspire our community of adventurous cooks.