Recipes
Easy to make and packed with umami, this tapenade is your new go-to for impressing guests or treating yourself to something special.
This vegetarian-friendly dish is packed with umami and wholesome goodness, perfect for any festive meal.
Combining our Dried Wild Mushroom Blend and Mushroom Jerky, this Mushroom Stuffing is a celebration of umami-packed perfection.
This Mushroom Jerky and Sautéed Mushroom Soup is the ultimate comfort food, blending the rich, earthy flavors of sautéed mushrooms with the deep umami notes of rehydrated mushroom jerky.
With the deep, savory notes of our rehydrated mushroom jerky, this dish is packed with umami goodness and perfect for weeknight dinners or a satisfying lunch.
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Creamy béchamel, Blue Oyster mushrooms, and melted mozzarella come together in this Cheesy Mushroom Baked Pasta—hearty, flavorful, and easily adaptable for vegan diets.
Indulge in the rich flavors of this creamy mushroom gnocchi recipe. Use any mushrooms you wish! This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.
The tender, earthy flavors of blue oyster mushrooms meld seamlessly with zesty seasonings, delivering a vibrant and umami-packed bite.
