Recipes
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Creamy béchamel, Blue Oyster mushrooms, and melted mozzarella come together in this Cheesy Mushroom Baked Pasta—hearty, flavorful, and easily adaptable for vegan diets.
Indulge in the rich flavors of this creamy mushroom gnocchi recipe. Use any mushrooms you wish! This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.
The tender, earthy flavors of blue oyster mushrooms meld seamlessly with zesty seasonings, delivering a vibrant and umami-packed bite.
