Mushroom Jerky Tapenade

Mushroom Jerky Tapenade: A Bold and Earthy Spread

Tapenade is a classic Mediterranean dish, but at Black Forest Mushrooms, we’ve given it an earthy twist with our signature mushroom jerky. This Mushroom Jerky Tapenade combines the savory richness of rehydrated jerky with the briny goodness of olives and capers. The result? A bold, flavorful spread that’s perfect for elevating appetizers, enhancing sandwiches, or pairing with pasta.

Easy to make and packed with umami, this tapenade is your new go-to for impressing guests or treating yourself to something special.

Ingredients

• 1 cup Black Forest Mushrooms Jerky, rehydrated and finely chopped
• 1/2 cup pitted Kalamata olives, chopped
• 2 tablespoons capers, drained
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Fresh herbs like thyme or parsley (optional, for garnish)

Instructions

1. Rehydrate the Mushroom Jerky

   • Place the jerky in a bowl and pour 1 cup of hot water over it. Let it soak for 15-20 minutes until soft. Drain and finely chop. Reserve the soaking liquid for soups or sauces—it’s full of flavor!

2. Combine the Ingredients

   • In a medium bowl, mix the rehydrated jerky, chopped olives, capers, and minced garlic.

3. Add the Dressing

   • Drizzle olive oil and lemon juice over the mixture. Stir until everything is well combined.

4. Adjust the Flavor

   • Taste the tapenade and adjust with additional lemon juice, olive oil, or a pinch of salt if needed.

5. Serve and Garnish

   • Transfer the tapenade to a serving dish and garnish with fresh herbs if desired. Serve with crackers, crusty bread, or fresh vegetables.

Tips from the Black Forest Kitchen

• Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
• Versatility: Use this tapenade as a pizza topping, a sandwich spread, or even as a flavorful addition to your pasta dishes.
• Custom Herbs: Swap thyme or parsley for rosemary or basil to suit your taste.

Why This Recipe Works

Our Mushroom Jerky adds a meaty, umami-packed base to the traditional tapenade ingredients, creating a spread that’s rich and versatile. It’s a fantastic way to showcase the depth of flavor in Black Forest Mushrooms Jerky while introducing your palate to something new and exciting.

Join the Fungi-to-Fork Movement

We love seeing how you use our recipes in your kitchen! Share your Mushroom Jerky Tapenade creations with us on Instagram (@black_forest.mushrooms) or TikTok (@black.forest.mushrooms). Don’t forget to use #FungiToFork to connect with our mushroom-loving community.