Recipes
Easy to make and packed with umami, this tapenade is your new go-to for impressing guests or treating yourself to something special.
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Whether you are looking for a crab alternative or to help increase your traditional crab cake yield, lion’s mane will bring a healthy fun twist to your kitchen.
Impressive and meaty, the King Oyster Grilled Mushroom Steaks are a wonderful way to surprise your dinner guests with something truly unique. This recipe can be used as the main entrée for vegetarians or a perfect pairing with other grilled foods.
