Recipes
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Indulge in the luxurious fusion of creamy pasta and the delicate, woodsy notes of blue oyster mushrooms. This dish is a celebration of textures and flavors, where the velvety sauce meets the meaty bite of the mushrooms.
Savor the crunch and burst of flavors with our Salt and Pepper Oysters – a crispy delicacy featuring fried blue oyster mushrooms. Each bite offers a perfect blend of textures, from the crispy, golden exterior to the tender, savory inside.
Indulge in the rich flavors of this creamy mushroom gnocchi recipe. Use any mushrooms you wish! This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.
Whether you are looking for a crab alternative or to help increase your traditional crab cake yield, lion’s mane will bring a healthy fun twist to your kitchen.
Impressive and meaty, the King Oyster Grilled Mushroom Steaks are a wonderful way to surprise your dinner guests with something truly unique. This recipe can be used as the main entrée for vegetarians or a perfect pairing with other grilled foods.
