Recipes
Easy to make and packed with umami, this tapenade is your new go-to for impressing guests or treating yourself to something special.
Seared scallops, creamy cheddar grits, and earthy Chestnut mushrooms come together for an elegant, flavorful dish. Perfect for special occasions or weeknight indulgence.
Fresh crepes cradle a luscious filling of smoked whitefish mousse. Sautéed chestnut mushrooms bring an earthy snap, while silky nutmeg whipped cream adds a subtle spice.