Fruits of the Forest: A Guide to Wild Mushroom Harvesting
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Venture into the wild and unlock the secrets of mushroom foraging with Fruits of the Forest. Written by lifelong mushroom educator and expert Daniel Winkler, this comprehensive guide is perfect for both novice and seasoned mushroom hunters alike. With detailed information on harvesting everything from the sought-after golden chanterelles to the striking red-cracked bolete, this full-color field guide presents over 200 edible wild mushrooms flourishing across the stunning landscapes of Northern California to British Columbia.
Fruits of the Forest combines practicality with personality, featuring insights on habitat and seasonality, as well as expert tips on how to store and prepare each variety. Learn to confidently identify look-alike species and ensure safe foraging with this indispensable companion. Whether you're exploring forest trails or seeking new culinary adventures, this book will inspire your passion for the great outdoors and the treasures that await beneath the canopy.
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