Recipes
Easy to make and packed with umami, this tapenade is your new go-to for impressing guests or treating yourself to something special.
This vegetarian-friendly dish is packed with umami and wholesome goodness, perfect for any festive meal.
Combining our Dried Wild Mushroom Blend and Mushroom Jerky, this Mushroom Stuffing is a celebration of umami-packed perfection.
This Mushroom Jerky and Sautéed Mushroom Soup is the ultimate comfort food, blending the rich, earthy flavors of sautéed mushrooms with the deep umami notes of rehydrated mushroom jerky.
With the deep, savory notes of our rehydrated mushroom jerky, this dish is packed with umami goodness and perfect for weeknight dinners or a satisfying lunch.
This creamy, savory Mushroom Jerky Dip is the perfect appetizer for your next gathering—or a snack you might not want to share!
Seared scallops, creamy cheddar grits, and earthy Chestnut mushrooms come together for an elegant, flavorful dish. Perfect for special occasions or weeknight indulgence.
Savory vegan birria tacos made with Blue Oyster and Lion’s Mane mushrooms simmered in a spiced consommé. Bold flavors, plant-based goodness—perfect for any taco lover.
Creamy béchamel, Blue Oyster mushrooms, and melted mozzarella come together in this Cheesy Mushroom Baked Pasta—hearty, flavorful, and easily adaptable for vegan diets.
