Recipes
Indulge in the luxurious fusion of creamy pasta and the delicate, woodsy notes of blue oyster mushrooms. This dish is a celebration of textures and flavors, where the velvety sauce meets the meaty bite of the mushrooms.
Fresh crepes cradle a luscious filling of smoked whitefish mousse. Sautéed chestnut mushrooms bring an earthy snap, while silky nutmeg whipped cream adds a subtle spice.
Savor the crunch and burst of flavors with our Salt and Pepper Oysters – a crispy delicacy featuring fried blue oyster mushrooms. Each bite offers a perfect blend of textures, from the crispy, golden exterior to the tender, savory inside.
Indulge in the rich flavors of this creamy Wild Mushrooms and Polenta recipe. Perfectly seasoned, sautéed mushrooms nestle atop golden, crisp polenta discs, creating a delightful contrast of textures.
Indulge in the rich flavors of this creamy mushroom gnocchi recipe. Use any mushrooms you wish! This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.
The tender, earthy flavors of blue oyster mushrooms meld seamlessly with zesty seasonings, delivering a vibrant and umami-packed bite.
More than 2,000 years ago reishi tea was used in Chinese medicine and is still being used today.
Whether you are looking for a crab alternative or to help increase your traditional crab cake yield, lion’s mane will bring a healthy fun twist to your kitchen.
Impressive and meaty, the King Oyster Grilled Mushroom Steaks are a wonderful way to surprise your dinner guests with something truly unique. This recipe can be used as the main entrée for vegetarians or a perfect pairing with other grilled foods.
