King Oyster Grilled Mushroom Steaks
Impressive and meaty, the King Oyster Grilled Mushroom Steaks are a wonderful way to surprise your dinner guests with something truly unique. This recipe can be used as the main entrée for vegetarians or a perfect pairing with other grilled foods.
Ingredients
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4 - King Oyster Mushrooms
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2 tbsp - Avocado oil
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1 tbsp - Chopped rosemary
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2 tsp - Granulated garlic
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2 tsp - Coarse ground salt
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2 tsp - Coarse ground pepper
Directions
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Cut each King Oyster Mushroom in even halves from top to bottom. This should create two long steak-like pieces from each mushroom.
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In a large container or bowl mix the avocado oil, chopped rosemary, granulated garlic, coarse salt, and pepper.
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Place King Oyster halves into oil and spice mix. Cover or seal and let marinate for 15-30 mins.
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Preheat grill to medium heat, roughly 350° F.
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Grill King Oyster halves for roughly 10 minutes, flipping halfway. Grill until golden brown and has some light charring.
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Enjoy!
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